Welcome back to Free My Cure.  My name is Nicola and I am a Terminal Stage 4 cancer patient.  I turned to cannabis 4 years ago and I haven’t looked back since.  I have improved my quality of life by 10 percent and I don’t plan on stopping here.  Join me on the journey to find a cure for my cancer using cannabis!

1 box Ghirardelli Caramel Turtle Brownie Mix
1/4 cup or 60 ml. water
1/3 cup or 70 ml infused cannabis coconut oil
1 egg
30 ml Infused chocolate
1 12 oz bag of Ghirardelli semi-sweet chocolate chips
30ml Infused Caramel if desired
Preheat oven to 325 degrees, and prepare your  8×8 metal pan with 1 teaspoon cannabutter and 1 teaspoon powdered sugar.  use clean cheesecloth to apply a thin coat of cannabutter to the inside of the pan, then thinly apply powdered sugar evenly around the pan, set aside.
I personally can’t eat nuts not because of allergy but I sift the nuts out the nuts with a collendar adding the mix to my mixer.  Add the water, oil, egg, and chocolate to mixer and mix.  Once mixed completely and hand mixed with a spatula add the chocolate chips and pour into buttered pan.  Cut open caramel pouch and add it to the infused caramel and warm on the stove while continually stirring, once warmed about 5 minutes on medium heat spoon the caramel in lines around your pan of brownie mix.  Cook brownies in the oven at 325 for about 50 minutes, checking the temperature of the oven often not to overreact your cannabis.  Cool and eat as desired.  When reheating brownie heat it on a metal pan in the oven at 325 degrees for about 10 minutes serve with ice cream and enjoy!



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