Beer Can Chicken
Ingredients: Cooking Utensils
Lawry’s Seasoning Salt 1 Large Pot
Montreal Steak Seasoning
3 Tablespoons Gromulan Concentrate Cannabutter
1 Tall Boy of your choice I personally use Bud Light
Clean the whole chicken and place it on a cookie sheet, Rub the Cannabutter all over the chicken and placing leftover butter inside the whole Chicken, next apply seasonings with a thin coat of spices inside and out. Next open beer can and pour out 1/3 of the beer, I personally don’t drink so my husband drinks it we both win!
Place beer can in the center of the pan with beer inside and stratle the chicken on top of the can of beer and cover with tin foil. Bake at 350 for an hour, I prefer my chicken skin a little crispy so I’m going to remove the tin foil and bake for an additional hour and a half. Note chicken needs to be on the bottom rack otherwise it won’t fit and could burn the chicken.
During this time I usually start the baked potatoes, to make the baked potatoes, clean the potatoes, place each potato on their own piece of tin foil, on top of the potatoes add a patty of Cannabutter, garlic salt, and Montreal Steak Seasoning, close tinfoil tightly around the potato and place in a cooking dish, cook at 350 for an hour.
Add rice and rolls and you have a balanced nutritious dinner completely infused total prep time is about 15 minutes total cook time 2 ½ hours and remember when reheating this meal do not microwave it, microwaves compromise the integrity of your cannabis.
STAY FREE, FLY HIGH, AND AS ALWAYS FUCK CANCER!