2 Cups white sugar 1 Pint heavy whipping cream
1 Cup packed brown sugar 1 Cup Butter
1 cup Corn Syrup 1 ¼ teaspoon vanilla extract
1 Cup evaporated milk
1 gram Turquois Jeep Concentrate
Grease a 12 x 15 inch Pan.
In a large pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter and heat on high.
Monitoring the heat of the mixture with a candy thermometer while continually stirring until the temperature reaches 250 digress, remove from heat.
Stir in the vanilla. Transfer mixture from pot to a prepared silicone tray, let the mixture cool completely. When cooled cut the caramel into squares and wrap them in wax paper for storage.
STAY FREE, FLY HIGH, AND AS ALWAYS FUCK CANCER!